Tag: manju
Manju is a Japanese steamed cake, and it’s a traditional Japanese sweet.
These “Bunny in Love” Manju are filling with anko (sweet azuki bean paste). So lovely! It’s too cute to eat them.
mametrou (japanese)
DONSARYA INC (japanese)
These are Manju (steamed bean-jam bun) from Kawane hot springs in Shizuoka prefecture. It contains whole sweet chestnut and green tea was knead into dough.
The secret behind its popularity is the sticky texture on the tongue that has been created using the natural sweet chestnut.
Kawane-cha official site (japanese)
Manju is a popular traditional Japanese confectionan which is the outside made from flour, rice powder and buckwheat and a filling of an red bean paste.
These are seasonal manju stamped with a bird that have lemon flavor from kouroan which is a nouvelle Japanese-style confection store. I love the subtle sour taste.
Tsukimi is a Japanese festival honoring the first full moon of Autumn. The celebration takes place on the 14th of September on the lunisolar calendar this year.
Manju is a popular traditional Japanese confection.
There are many varieties of manju, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar.
We look at the moon, enjoying the beauty silence. Tsukimi also has the meaning of celebrating the autumn harvest.
Snoopy Manju contain custard in it. You can get it only at Universal Studios Japan. It’too cute to eat,but it was tasty.
Manjū (饅頭, Manjū?) is a popular traditional Japanese confection.
These Manju contain salt, are very tasty and good with green tea. Manju is a popular traditional Japanese confection.
There are many varieties of manju, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar.
I got a Momo-cyan sweet and mitarashi-dango at a Japanese-style confectionery shop”oosumi-tamaya”.
sooo cute to eat Momo-cyan.
Momo-cyan sweet
Momo-cyan is a PostPet Momo the Pink Teddy Bear.
mitarashi-dango are dipped in sweet syrup made with soysauce, sugar and starch.
mitarashi-dango
