Ice Cream Diary - 8tokyo.com

cruising girls combing for something sparkle in Tokyo

This is Japanese only new flavor “Kokuto & Kuromitsu” from Haagen-dazs.
Brown Cane Sugar and Brown Sugar Syrup Flavor
It is made with native brown cane sugar of Okinawa. Very rich taste.

Haagen-Dazs(Japanese site)

Posted by takako, December 31, 2007 14:20:13 (Tokyo)
Ice Cream Ice Cream Diary sweets | food in Tokyo | No Comments »

Ice Cream Diary part3 : nana’s green tea

Warabi Mochi frozen Green tea

Green tea Kuromitsu(brown sugar syrup) latte and Warabi Mochi frozen Green tea form the cafe named nana’s green tea. They taste great and rich.

Kuromitsu is one of the most fundamental materials used in making Japanese sweet desserts. It serves well with Kuzu Mochi, fruits, ice cream, pan cakes.

Warabi Mochi is a Japanese dessert sweet. It is not made with rice, as other mochi is, but rather from Warabi starch. Cheaper ones may have other starch mixed in to make them more affordable. They are soft, and slightly sweet.

Green tea Kuromitsu(brown sugar syrup) latte