Travel to Miyajima 6
Steamed rice alone tastes delicious, and even more delicious autumn rice dish includes adding seasonal ingredients such as mushrooms, chestnuts and octopus to the rice.
Tag: hiroshima
Travel to Miyajima 5
We had a great dinner at the hotel in Miyajima.
A plate of sashimi (slices of raw fish),
the Anago’s shiro-yaki (whitely baked, only baked with some salt),
fried vegetables and seafoods and more…
Travel to Miyajima 4 “cafe & dining yoimosezu”
This is a seafront cafe & dining “yoimosezu” in Miyajima.
You can enjoy food in season and local products which is good for mind, body, and soul.
I had a Matcha(green powdered tea) and a Japanese cake.
cafe & dining yoimosezu (japanese)
Travel to Miyajima 3 (Itsukushima Shrine 3)
Deer is a symbol of Miyajima and you can see deer wander freely through the streets and parks.
Travel to Miyajima 2 (Itsukushima Shrine 2)
The contrast of the blue sea, green hills and the vivid vermilion-lacquered shirine is breathtakingly beautiful.
Travel to Miyajima 1 (Itsukushima Shrine)
Miyajima is one of the crown jewels of Japan, and certainly one of its finest views. Located off the coast of Hiroshima, the serene beauty of the island is an essential coda to that city.
“excerpt from Wikitravel“
Itsukushima Shrine was first built in 593, then rebuilt by Taira-no-Kiyomori in 1168. Miyajima has been worshiped as a divine island since ancient times which is why the shrine was built
on the seashore where the tide ebbs and flows.
