Before we went to the hotel to check in, we had a lunch at Okinawa food restaurant, “Daitou Soba”.
We had “Daitou Soba” and “Gouya Champuru” that the Okinawa local dishes were very good.
“Daitou Soba” is one of Okinawa noodles which is originated in Daitou Island.
One characteristic of the “Daidou Soba” is the noodle which is very thick and firm, however it is very tasty.
And, the “Gouya Champuru” is one of famous Okinawa foods that is stir-fried vegetables, egg and tofu.
“Gouya” is bitter gourd that its bitter taste is the most characteristic of “Gouya”.
The bitter taste makes the perfect taste with the other ingredients, eggs and tofu.