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Archive for the ‘restaurant in Tokyo’ Category

Lunch at Chung Gi Wa

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I went to a Korean restaurant Chung Gi Wa with a friend.
She’s into Korean drama and culture recently, so that day, she took me and we enjoyed some Korean foods and sweets in Akasaka.

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I tried samgyetang 参鶏湯 (chicken ginseng soup). My friend tried the restaurant famous nenmyon (Korean cold noodles).
Both of these were very good.

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Chung Gi Wa

Akasaka Sisen (Szechwan) restaurant

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I had a dinner with my family at Akasaka Sisen (Szechwan) restaurant.
We’ve shared some wonderful foods.

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Everything was great, and I had shark’s fin which was very fancy Chinese ingredient for the first time in a very long while.

Akasaka Sisen restaurant

Bistro Vivienne

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My friend and I went to have a dinner at Bistro Vivienne where is my favorite bistro in Ginza again.

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We enjoyed their very good foods with their wonderful hospitality. We were able to relax and had a very comfortable time there.

Bistro Vivienne – Tabelog
Bistro Vivienne

Spain bar, Pero

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My friend and I went to a Spain bar, Pero at Ginza.
We had a really good dinner at the bar with a very nice atmosphere.

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And, we were very happy to had very good Spanish foods such as raw ham, gazpacho, salad, fritters, char-broiled chicken and paella. Everything was great.

Spain bar
Spain bar, Pero (BAR de ESPANA Pero) – Tabelog

Vietnam Alice

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My friend and I had a dinner at Vietnam Alice in Ginza Marronniergate.

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We were very happy to have the good foods with beautiful presentation.
Also, we were impressed by their hostilities.

Vietnam Alice
Vietnam Alicegnavi
Ginza Marronniergate – PDF file

Torahuku

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If you’re thirsty, hungry, and would like to eat good rice, Torafuku is one of the best choice of izakaya in Aoyama.

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Get into the downstairs, you’d see big straw rice-bags, and entering the izakaya, there’s huge 3 rice-cooker pots.

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Of course other foods are good, too. We always love their special cabbage croquettes.

Torahuku
Torahuku Aoyama

Rouben Gyoza Kan

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Rouben is one of a long-established Chinese restaurant in south gate of Shinjuku.
Their homemade dim sum are famous for good taste.

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We tried some of these, and dried-tofu noodle with coriander.

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All of these are nice, we’ll back to here again soon.

Rouben

Tepito

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Tepito is a part of Mexico in Shimokitazawa, Tokyo.
Their foods and drinks are not TEXMEX. Their tacos are not made by taco shell, but handmade soft flour tortillas.

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It our first experience to have juicy and little sour “salsa verde” on enchiladas, and we liked it.

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Tepito – Tabelog

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