PEACE cafe
PEACE cafe has been opening during April to November every year at Tama river side.
You get off at Tokyu Denentoshi Line, Futago Tamagawa Station.
To drink wine in a riverbank is the best! Wind is comfortable.
Archive for the ‘restaurant in Tokyo’ Category
YOJIYA Cafe
I had a lunch at YOJIYA Cafe in Tokyo Haneda Airport.
Yojiya was founded as a cosmetic company in the city of Kyoto In 1904. Yojiya’s oil blotting facial paper is enjoyed by countless women all over Japan as an essential cosmetic item.
I had Tofu Burger Sandwiches and an cappuccino. very Yummmmmy.
Tea break at Shin-Marunouchi Building in Tokyo
I had a nice tea break at KANOU SHOJUAN in Shin-Marunouchi Building.
The bracken-starch dumpling is really good with green powdered tea.
KANOU SHOJUAN
KANOU SHOJUAN Tea Room
Shin-Marunouchi Building
Yakiniku “JOJOEN”
JOJOEN is a grilled meat restaurant which has 43 locations in the Tokyo metropolitan area, is famous for its delicious beef. All of the beef served here was wagyu,and they are very tender and fatty.
Fancy Cakes by MAXIM’S DE PARIS
The mille-feuille is the most popular cakes from MAXIM’S DE PARIS, and strawberry shortcakes are also goooood.
Cream Puffs from kanda-seiyoken
These are Cream Puffs which are made from fermented butter. Orange flavored Cream Puffs are the limited time offer. The puff shells are very crispy!
Unajyu
Unagi is the Japanese word for freshwater eels. Unagi are a common ingredient in Japanese cooking. Unagi is served as part of unajyu(or unadon). a dish with sliced eel served on a bed of rice.
Unagi is rich in protein, calcium, vitamin A and E, and it’s said to give people stamina. The traditional accompaniment to unajyu(or unadon) is a small bowl of kimosui, eel liver soup.(!!)
PAPAS CAFE
PAPAS produces not only clothes but also cafe. I can forget the passing of time when I go to the cafe. I love the cozy and realx time.
My friend and I had cinnamon milk tea and a chocolate pudding.
