Archive for the ‘restaurant in Tokyo’ Category
Nichi Nichi Nichiyo-ichi is market open on the third Sunday every month in Kunitachi.
They sels handmade breads, jams, cakes, and the secondhand book, etc. Especially, “dans la nature” muffin is delicious. It might be good if you get up early and go.
Open the third Sunday every month
11:00~15:00
Fresh fruit parfait in mature dark space!
Berry parlor is like a secret club for girls ;)
I ate most popular one in this shop – Mango caramel ice cream parfait.
Mangoes are decorated like a rose petals! Beautiful & tasty :9
Modern asian mixed style cafe in MUSEUM OF CONTEMPORARY ART TOKYO.
We had pho noodle set, pie-like pancakes with coconutmilk ice cream, and Vietnamese coffee.
You can spend good time after you enjoy exhibitions!
MOT Facilities – Càfê Hai
Google Maps
Girls night out on the other night I passed the front of PIERRE HERMÉ PARIS Aoyama store. There were amazing macaron showcase along windows. They always present beautiful displays.
PIERRE HERMÉ PARIS (Japan site)
Google Maps
This is a cream-filled Strawberry Shortcake from FUJIYA RESTAURAN which is definitely one of the delectable desserts.
fujiya-peko(japanese site)
Google Maps
Not as ordinary thick curries, soup curry is smooth &light.
MAGICSPICE is one of the very first shop which served soup curry.
Main shop is in Sapporo, and we can have same curries in Shimokitazawa branch :)
The shop decorated with reddish candles…I had chiken leg curry,it’s so mysterious-looking in my pic!
Tendon is a bowl of rice topped with tempura. Prawn is most popular ingredient for Tendon. I had tempura topped on the rice, are prawn, squid, kisu fish and sweet green pepper. It is poured with Tendon sauce which is made from mirin, soy sauce,etc.
Founded in 1946, The Aoi Marushin(restaurant) is one of the popular restaurants in Asakusa. You can enjoy crunchy texture of their tempura.
Yukari is a branch of a popular Osaka okonomiyaki restaurant and the restaurant in Akihabara is its only Tokyo branch.
Okonomiyaki is a thick pancake made from eggs and according to your choice like pork, beef,octopus, green onions, or cabbage which is cooked at the table, and it’s served with a rich sauce. It’s very tasty.
You can also enjoy yakisoba (stir fried noodles) which is another specialty of YUKARI.
