Korean restaurant, ‘Yasaimura Daichi’

My friend and I went to a Korean restaurant, ‘Yasaimura daichi’ in Akasakamitsuke.

We had their special menu, ‘Samgyeopsal’ that is a kind of Korean BBQ.
We grilled pork belly by ourselves at our table, and then, we wrapped the grilled pork belly with some leaves.
We are able to have the a lot of kinds of leaves as much as we want.

The Samgyeopsal is very popular food considered as healthy because the extra fat comes off on the griddle, and we have a lot of fresh leaves together.

And, we had ‘a Chige-nabe’ that was a Korean kimuchi hotpot with some rice at the end that made us very full.
We were very happy to have the very good healthy yummy food.

Yasaimura Daichi - Tabelog
Yasaimura Daichi - Hot Pepper
Samgyeopsal - Wikipedia

&vege

&vege is a vegan restaurant in Shimokirtazawa.
You’ll find a tiny sign on Starbuck’s coffee’s side. Go through the narrow path, there’s &vege.

We had all handmade falafel plate. Falafel, salad and vege cheese were so good!

& vege (Japanese)

La Chanson

La Chanson is a French Bistro style restaurant in Kamakura.
It was a lovely spring day, I and my friend had good lunch at there.

Especially Kamakura vegetable terrine was like a tasty jewelry box!

OTTIMO & La Chanson (Japanese)

Tokyo Dominica

Soup curry is origined from Sapporo Hokkaido, and now some specialty shops in Tokyo.
I went to Tokyo Dominica. They serves 5 colors of soup curry.
Basic yellow, tomato red, thick black, soy milk based white, and nostalgic dark yellow.

We chose white and black. Both of these were good!

Tokyo Dominica – Tabelog (Japanese)

Tanzaburo

I went to a soba noodle restaurant called Tanzaburo in Okutama.

The restaurant is a remodeled old house, and has great atmosphere.

There is a heated table set in the middle of the room, and it is very relaxing.

I ordered the tempura soba set meal.
The handmade soba noodles were very chewy.
The tempura made from seasonal vegetables was very delicious.

Tanzaburo - 丹三郎 (Japanese)
Tanzaburo tabelog – タベログ（Japanese)

KOBAIEN

I went to a restaurant called KOBAIEN in Ome.

Ome is a place famous for Japanese apricots. Right now, it’s the Japanese apricot season and it was bustling with people.
Next to the restaurant too, the flowers of a red Japanese apricot tree were blooming.

This restaurant is famous for 葛きり(kudzu starch noodles).

I ate chilled 葛きり dipped in Japanese apricot sauce.
It was slightly sweet-and-sour and was very delicious.

KOBAIEN - 紅梅苑
KOBAIEN tabelog – タベログ
kuzuko – 葛粉 (wikipedia)

California Kitchen Malibu

I was passing by this restaurant, and noticed I was hungry.
There’s some Amrican-style dishes for lunch.

I chose avocado cheese burger set.
It was a unique one, using a lot of slightly sour tartar sauce within, very creamy.
I needed so many paper napkins not to spill that.

California Kitchen Malibu – Tabelog (Japanese)
acorde Yoyogi-Uehara (Japanese)

Aichiya

Aichiya is the traditional way of Japanese restaurant.
Take your shoes off, some kimono waitress bring food.

Dishes were very beautiful and tasty. There was full of spring.
But some waitress were not so good…

Aichiya (Japanese)