Archive for the ‘restaurant in Tokyo’ Category
I had a special lunch course at Ginza Aster in Shinjuku with my friend.
The Ginza Aster is a very famous fancy Chinese restaurant in Japan.
The course was started with the appetizer, stir-fried chicken with some vegetables, stir-fried white fish with some root vegetables, braised pork belly, noodles and almond jelly with fruits for dessert.
I really enjoyed the Chinese foods that were very good and not greasy.
Ginza Aster (Japanese)
Komeda’s Coffee is a chain company of coffee shops, but they are very famous of “Shironoir”.
Soft serve is on hot danish pastry. Simple and kinda nostalgic sweets!
My friend ordered “Cream soda”, the vivid green soda reminds us when
we were children!
Komeda’s Coffee (Japanese)
I had good lunch time at RAINBOW kitchen at Shimokitazawa.
All of the foods are handmade, using organic ingredients.
It’s comfortable when we eat and drink slowly sitting on legless chairs.
RAINBOW kitchen (Japanese)
Jitokko serves good dishes using chickens named Jitokko and fresh
vegitables from Miyazaki, Kyushu.
My friend and I had chicken hot-pot.
I forgot taking pics when it was ready! Because it was so good!
Jitokko (Japanese)
It was started a pickle Shanghai hairy crab with Chinese old alcohol first.
And, I had a bowl of tofu with crab butter soup, steamed crab, fried crab, vegetables with crab butter source, crab dumplings, crab fried rice and coconut tapioca for dessert.
I was really happy to have the variety of Shanghai hairy crabs that were
very good.
Chikuen in Kanda (Japanese)
I went with my friend to LIKE LIKE KITCHEN in Tomigaya.
It’s a cute shop that’s like a European cafe.
There are not a lot of dishes on the menu, but each one is the storekeeper’s original and carefully made dish.
The stuffed cabbage was especially good.
There’s a nice short movie of this shop on electrolux company’s website.
Please take a look.
LIKE LIKE KITCHEN (japanse)
LIKE LIKE KITCHEN (tabelog)
cafescandinavia (japanse)
I went to a restaurant to have ‘Shanghai hairy crab’ at Chikuen in Kanda.
It is the best season for the crab now until February.
And, I had their special Shanghai hairy crab dinner course menu.
Chikuen in Kanda (Japanese)
”Lemon no mi” is a small, counter seating only restaurant with a set menu.
The daily lunch specials and the pastries are delicious.
All the food there is good, so anyone you bring along will find something they like.
The owner and chef is also talented at making stuffed animals and arranging bouquets, so they sometimes hold events on the second floor.
