Archive for the ‘restaurant in Tokyo’ Category
My friend and I went to a Chinese restaurant, Nihonbashi Yoshichou at Shinbashi in Tokyo.
We ordered fried dumplings and sweet-and-sour pork for appetizers, and we chose Chinese crab omelet on noodle and Chow mein.
Everything was just perfect. Also, it was very cozy restaurant, and we had very good time because of the waitress who was very nice for us.
Nihonbashi Yoshichou – Tabelog (Japanese)
Nihonbashi Yoshichou – gnavi (Japanese)
The Yunnan black chicken chafing dish just looks amazing!
We were surprised because there were a lot of kinds of mushrooms.
It was very surprising for us to eat for the interesting mushrooms.
The soup which was made of Chicken and mushrooms was incredibly good.
And, the mushrooms in the soup were also fantastic!
Also, we enjoyed the soup rice after we finished to eat the mushrooms. It was also very good.
My friend and I went to ‘Gozenbo’ for a dinner at Ginza.
‘Gozenbo’ is Yunnan Chinese restaurant, and a chafing dish of Yunnan mushrooms is their specialties of the restaurant.
We chose their ‘snow-moon’course. Some dishes came with the Yunnan black chicken chafing dish of Yunnan mushrooms.
They were the season appetizer collection, spicy shrimp, white gourd with smoked duck, dim sum and a desert that was a tapioca.
Everything was just perfect! We were already very happy to have the good small dishes before we had the chafing dish.
My friend and I had a dinner at Nomura where was a Japanese style restaurant.
We chose their seasonal course menu. And, we really had wonderful time to enjoy the foods, the food layout and the beautiful dishes.
My friend and I had a lunch at a Chinese restaurant, Kamonka in Ginza.
We had a lunch set such as rice porridge, prawns with chili sauce, salad with Chinese dressing and an almond jelly.
It was the first time to visit to the restaurant, and I got surprised that the interior design of the restaurant was very modern and stylish.
Kamonka – Tabelog (Japanese)
Kamonka – gnavi (Japanese)
My friend and I had a dinner at Ueno-Seiyouken in Ginza Matsuya department store.
Ueno-Seiyouken is a very famous traditional Western style restaurant in Japan.
And, we had their courses, and we chose a salisbury steak and fried oysters.
They were very good, and we had very relaxed time.
Ueno-Seiyouken – Matsuya (Japanese)
I had shabu shabu course at Imahuku. The dinner started from spring scent hors d’oeuvres.
High quality good beef was carefully thinly sliced, and we could have interesting experience tasting different parts of meat with a lot of vegetables.
After enjoying shabu shabu, they cook and serve ramen from leftover soup for us.
And I ordered them special birthday dessert plate for my partner, it was cute and also good!
Imahuku
shabu shabu – Wikipedia
My friend and I went to a steak house, Otawaragyu for lunch at Kashiwa city in Chiba pref.
We chose their lunch special because we love a Salisbury steak in Japanese style.
It was very good and also unbelievably tender and juicy.
We were completely satisfied with this good lunch.
However, the caramel ice cream for the dessert was great.
Otawaragyu (Japanese)
Otawaragyu Cho (Japanese)
