Dinner at ‘bills’ in Odaiba 1
‘bills’ in Odaiba has just opened in July, 2011.
The casual dining was opened by Bill Granger, who is very well-known as ‘egg master’.
Archive for the ‘food in Tokyo’ Category
‘bills’ in Odaiba has just opened in July, 2011.
The casual dining was opened by Bill Granger, who is very well-known as ‘egg master’.
We ordered a vegetable plate, a quiche plate and pancakes.
Everything was very good!
We were able to feel that they concerned to use the freshness of the vegetables and other ingredients.
My friend and I went to the Rose Bakery for lunch at Marunouchi in Tokyo.
The cafe is located inside of the Comme des Garcons shop.
Also, the cafe was designed by Mr. Rei Kawakubo who is a designer of Comme des Garcons.
It has a lot of wide open spaces.
And, it is fun to see a lot of colorful fresh vegetables, prepared foods and tea boxes that are placed beautifully.
Tanbo means rice field, so the restaurant name means that proud of their rice.
I had mentaiko (spicy seasoned cod roe) dish set.
You can have another serve of rice if you want!

My friend and I went to the Boutique and Cafe at the Peninsula Hotel Tokyo to had brunch on Sunday.
It was very crowded with people who were having brunch and some sweets.
However, we had a quiche of ham and cheese with salad and salad with grilled gizzard.
They looked very beautiful, and also the tastes were very good.
We loved the bread sooo much.
Kushikatsu is deep fried something skewered on bamboo stick (= kushi).
We enjoyed so many kushi, lotus root, sweet & soured ginger, scollops, fish cake, pork, more and more…

And we had soft serves for dessert. I chose roasted tea flavor. All of these were reasonable and good!
Kushikatsu – Wikipedia
Kushikatsu Tanaka – tabelog
My friend and I went to Mariage Freres in Ginza on weekend.
We had a tea pot of Darjeeling and Uva tea with some sweets.
We chose the creme brulee with a madeleine and the colorful eclairs that were limited sweets at this time.
Everything was just perfect for Sunday afternoon tea time.
We chose curries of the main course that were spicy prawn curry and mild chicken curry with basmati rice and naan.
The curries were incredibly wonderful!
Finally, we had their original sweet desserts. They helped our mouths cool down.