I went to Jinnan Curry, which opened in March this year on Shibuya’s Bunkamura Street.
This restaurant offers additive-free curry that you can eat without worrying.
I tried their curry bread.
The outside was crisp and easy to chew, and the inside was full of delicious curry.
They bake their bread using natural yeast, making it soft and very tasty.
Jinnan Curry – 神南カリー (Japanese)