Archive for the ‘food in Tokyo’ Category
Children’s Day is a Japanese national holiday which takes place annually on May 5, the fifth day of the fifth month in Japan. It is a day set aside to respect children’s personalities and to celebrate their happiness.
Kashiwa mochi is mochi rice cakes wrapped in kashiwa (oak) leaves which are traditionally served on this day. aromatic leaves make you very happy.
Dorayaki is a type of Japanese confection which consists of two small pancake-like patties made
from kasutera usually wrapped around a filling of sweet red bean paste, but the Pudding Dorayaki
wrapped around a slice of pudding.
This is good for afternoon snack.
Jumbo Gyoza is a popular menu of this restaurant. Gyoza is a Japanese version of the dumpling. They very jucy that to go with the beer.
Hana no kobuta means “floral piggy” is one of the Japanese-style confections form kamakuragoro.
They havd two flavors “Japanese cherry bean jam and green powdered tea bean jam”. They are not only cute but also tasty, good for a souvenir too.
This restaurant is located in Tokyo Bunka Kaikan where music concerts are held.
You can enjoy meal before and after the performance.
They are the crabe croquettes and the hamburger steak. Yummmmmy.
This is a Chocolate Cake by Top’s. Everybody loves Top’s chocolate cakes in Japan.
Top’s chocolate cake consists of three layers of sponge cake and milled cocoa cream.
Hanami “flower viewing” is the Japanese traditional custom of enjoying the beauty of flowers, “flower” in this case almost always meaning cherry blossoms (sakura).
The hanami celebrations usually involve eating and drinking. Some special dishes are prepared and eaten at the occasion, like hanami bento, and it’s common for sake to be drunk as part of the festivity.
They are hamami bento by NADAMAN which is a long-standing restaurant.
This is a Roll cake form “Cheese Usagi(rabbit)” series.
The flesh of strawberry sauce and cheese cream flavor is the limited time offer. The sweet and sour flavor is so good.
Few days ago, my friend e-mailed to me ;).
She shares about Lipton tea pet bottle freebies to me!
Pierre Herme collaborate with lipton. one cute charm is attach to a bottle. 8 kinds of faux sweets (macarons, icecream cake or chocolate) are made for this campaign.
We don’t know why they collaborate! but these are so cute!!
On any given night,there is a long line of people waiting outside to get a table for Kimu Katsu
restaurant.
Their specialty is tonkatsu, deep-fried breaded pork. And their unique technique, which is to
tenderize the meat before breading it.
The meat is juicy, but not oily. And the breading comes in six different flavorings.
Kimu Katsu’s katsu is the “millefeuille” of katsu. You must tast Kimu Katsu even if you had to
wait almost 60 minutes outside in the cold.
