BUBBA GUMP in Tokyo : My favorite American dinner
My favorite American dinner at Bubba Gump Shrimp in Toyosu. I always feel like having Dr Pepper with hamburgers. You can see The Rainbow Bridge from the restaurant. very romantic at night.
Archive for the ‘food in Tokyo’ Category
Kinako mochi chocolate
Little ‘one-bite’ delicacies from the convenience store. This is kinako mochi (soft pounded glutinous rice with a toasted soybean flour topping) in kinako-flavored white chocolate. it tastes just like an real kinako mochi!!
Coffee break in Ginza.
My friend and I had a coffee break at Bar Del Sole in Ginza. We had a cream puff and an eclair with latte macchiato. nice place for chatting.
Ningyo-yaki : small snack cakes
Ningyo-yaki is a small snack cake and is made by cooking batter of flour, eggs and sugar in an iron mold. They are sold both with and without “anko(sweet bean paste)” . While many ningyo-yaki are in a traditional shape of “shichifukujin
I got the ones in a shape of vegetable from Taishido. I can eat them at one bite.
Flickr: Search “ningyo-yaki”
Taishido(Ningyo-yaki shop)
Ice Cream Diary part3 : nana’s green tea
Green tea Kuromitsu(brown sugar syrup) latte and Warabi Mochi frozen Green tea form the cafe named nana’s green tea. They taste great and rich.
Haritts the yummy donuts shop (at Yoyogi Uehara)
It was a lovely weekend for going for a stroll in Tokyo!
So there we were, went to Yoyogi Uehara for some freshly fried doughnuts and coffee.
Making one by one, homemade additive-free doughnuts and originally blended coffee are both so nice.
We tried “Bitter85” and “raspberry chocolate”.
It is said that Haritts’s started from a mobile van, and then it’s become very popular & now having this shop on the street!
While we were being cozy with coffees, people were constantly coming in.
Ice Cream Diary part2 : Hayashiya
Green tea Parfait and Hojicha(roasted green tea) Parfait at Hayashiya-chaen in Seibu department store. They are heaven!!
Manju (traditional Japanese confection)
These Manju contain salt, are very tasty and good with green tea. Manju is a popular traditional Japanese confection.
There are many varieties of manju, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar.
