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Archive for the ‘food in Tokyo’ Category

Yakiniku-Toraji

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My friend and I had a dinner at Yakiniku-Toraji.
Yakiniku-Toraji is one of very famous Korean BBQ restaurants in Japan.

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We enjoyed the Korean BBQ, also I really loved namul which is Korean vegetable side dishes.
And, we loved the free popsicles that we got them as dessert after we finished our dinner.

Yakiniku-Toraji

Table Ogino

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Table Ogino is a casual French deli and cafe, all the foods and drinks are made of health-conscious ingredients, and cooked carefully.
Some of the menus are for vegetarians.
I had a good pita-sandwich lunch at there. My friend had their speciality plate. It looks wonderful too.

Table Ogino

Asakusa Sometaro

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My friends and I went to a famous and quaint Okonomi-yaki restaurant, Sometaro at Asakusa.
Okonomi-yaki is a Japanese savory pancake conatining a variety of ingredients.

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We enjoyed sauteed vegetables and sea foods, chow mein, okonomi-yaki and anko crape for dessert. We spent a fun time with good foods.

Asakusa Sometaro
Asakusa Sometarognavi
Okonomiyaki – Wikipedia

Japanese pork cutlet restaurant, Anzu

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Anzu is one of my favorite Japanese pork cutlet restaurant at Ginza Mitsukoshi department.

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I really love the crispy pork cutlet with rice that the combination is just perfect.
I can’t stop eating them. I have another bowl of rice every time.
However, I had fried oysters this time that I love also.
Oysters are in season in Japan now.

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For your information, you may have free refills on rice and shredded cabbages.

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And, I purchased two bottles of dressings which are my favorite flavors at the restaurant.
I love to have the salad with their dressings at home.

Wagokoro Tonkatsu Anzu
Anzu Ginza Mitsukoshi - Tabelog
Ginza Mitsukoshi department

Miyako Sushi

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My friend and I went to Miyako Sushi for a dinner.
We had made a reservation for the night since last summer. It means that this Sushi restaurant, Miyako Sushi is incredibly popular restaurant and even making a reservation is very difficult.

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Everything including appetizers that we had was just wonderful, and also we appreciated the very kind hospitality.

Miyako Sushi

Tanmen at Rairaiken

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My friend and I love Japanese Ramen very much, and we went to have Tanmen at Rairaiken.

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Tanmen is a kind of Japanese Ramen which has salt flavor and topped with sauteed various vegetables such as cabbage, soybean sprout, green chive and carrot and thinly sliced pork.

However, I love to add to their homemade chili oil which is very spicy.

Rairaiken
Rairaiken - Tabelog

Pop-up@Aoyama

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After enjoy walking through the Aoyama Gaien ginkgo street, I went to Pop-up@Aoyama.

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Some super tiny shops in the marine container. I got a drink at “Brimmer Beer Box”, then got some deep fried chicken (karaage) at “Irokara”.

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It was really fun to have some snacks on the top roof of the container on Aoyama Street!

Pop-up@Aoyama

Tsubameya

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My friend and I went to a restaurant, Tsubameya where is specialized Japanese black beef which is a kind of Japanese cow.
We were able to enjoy very good Japanese black beef.

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Also, we had fried spring rolls, avocado & tuna and bagna cauda.
The vegetables were very fresh and sweet.

Tsubameya

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