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Archive for the ‘food in japan’ Category

Travel to Miyajima 6

Travel to Miyajima 6

Travel to Miyajima 6

Steamed rice alone tastes delicious, and even more delicious autumn rice dish includes adding seasonal ingredients such as mushrooms, chestnuts and octopus to the rice.

Travel to Miyajima 6

Kit Kat royal milk tea

Kit Kat royal milk tea

Royal Milk Tea is one of the latest flavor of Kit Kat :9
I didn’t know Kit Kat was born in England.

Kit Kat royal milk tea

This milky tea flavor was made because of the fact!
Tiny guards on the package is really cute.

Kit Kat Break Town (Japanese)

Travel to Miyajima 5

Travel to Miyajima 5

We had a great dinner at the hotel in Miyajima.

Travel to Miyajima 5

A plate of sashimi (slices of raw fish),

Travel to Miyajima 5

the Anago’s shiro-yaki (whitely baked, only baked with some salt),

Travel to Miyajima 5

fried vegetables and seafoods and more…

Travel to Miyajima 4 “cafe & dining yoimosezu”

Travel to Miyajima 4

Travel to Miyajima 4

This is a seafront cafe & dining “yoimosezu” in Miyajima.
You can enjoy food in season and local products which is good for mind, body, and soul.

Travel to Miyajima 4

I had a Matcha(green powdered tea) and a Japanese cake.

cafe & dining yoimosezu (japanese)

Tokyo Banana mi-tsu-ke-ta “No. 1 best-seller souvenir in Tokyo”

Tokyo Banana mi-tsu-ke-ta

Tokyo Banana mi-tsu-ke-ta(which means “I found the Tokyo Banana”) is not only a popular souvenir but also the No. 1 best-seller souvenir in Tokyo. There is a plenty of banana custard inside the sponge cake.

Tokyo Banana mi-tsu-ke-ta

Japanese people usually love to buy this souvenir for their family and friends when they visit Tokyo from other prefectures,and it’s easy to give away because of the cakes in individually wrapped.

tokyobanana (japanese)

Cya Kuri Manju (Green tea sweet chestnut Manju)

Cya Kuri Manju (Green tea sweet chestnut Manju)

These are Manju (steamed bean-jam bun) from Kawane hot springs in Shizuoka prefecture. It contains whole sweet chestnut and green tea was knead into dough.

Cya Kuri Manju (Green tea sweet chestnut Manju)

The secret behind its popularity is the sticky texture on the tongue that has been created using the natural sweet chestnut.

Kawane-cha official site (japanese)

rice ball case

rice ball case

If you are lazy enough not to make a cute bento, (yes, I am!) now here’s so many kind of rice ball cases!

rice ball case

Just make a rice ball, put it in the case, and you can buy some side dishes for that :P

rice ball case searched in rakuten (international shipping shops)

Fauchon eclair “La Vague”

Fauchon eclair

These eclairs including “eclair La Vague” are from Fauchon.

Fauchon eclair

The eclair La Vague is a kind of cream puff with ukiyo-e “Hokusai’s The Great Wave off Kanagawa” coating.

It is filled with custard which is used as a flavoring in echire butter. Not only they are beautiful to the eye, but also amazingly delicious.
Fauchon eclair

BTW,Hokusai was a Japanese artist, ukiyo-e painter and printmaker of the Edo period.

Takashimaya FAUCHON PARIS (japanese)
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