My friend and I went to have a sweet at Okame in Yurakucho after our dinner.
We had a Japanese dessert, Mitsumame with fruits and ice cream.
The mitsumame usually comes with sweet black syrup that is called Kuromitsu.
I love to pour a small drop of the Kuromitsu onto the Mitsumame before eating.
We were able to have a very good tea time with Japanese traditional sweet.
- Lindt chocolate cafe Ginza
- Ginza Shiseido Salon De Cafe
- Mille-Feuille from Mille-Feuille Maison
- Tokyo Fugetsudo Ginza
- Suzu cafe at Ginza