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KIHACHI Yokohama Takashimaya

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I had a casual lunch at KIHACHI Yokohama Takashimaya.
I chose seafood spaghetti. A half of small homard (lobster) was on top of the dish.

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The lunch course only contained appetizer and pasta (or risotto), so I added dessert and a pot of tea.

KIHACHI Yokohama Takashimaya – gnavi

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