I had a dinner with my family at Akasaka Sisen (Szechwan) restaurant.
We’ve shared some wonderful foods.
Everything was great, and I had shark’s fin which was very fancy Chinese ingredient for the first time in a very long while.
- Taiwan cuisine, Reikyo
- Chinese cuisine, Tons Kou
- Ginza Aster
- Chinese course lunch at HeiChinRoh
- Rouben Gyoza Kan