My friend and I had a break at Tsubakiya coffee in Ginza.
We had their special siphoned coffee made by the coffee master and their original blended tea.
Also, we enjoyed coffee jelly with fresh cream and ice cream on top.
We had a relaxed time at a tasteful room.
- A parfait at Joel Durand
- Yukimi-Daifuku dessert – (sudden) trend recipe
- Laduree Glaces Ice Cream Bar
- Haagen-Dazs Summer Treats
- Haagen-Dazs Japonais