We always love “Musee du Chocolat Theobroma” confectionery shop. The main shop Shibuya is very famous for their good chocolate products. And this time, we went to Kagurazaka branch, the speciality shop of gelatos. (Italian-style ice cream)
We could chose some toppings and mix-up ingredients for making your own flavor gelatos.
I chose peach gelato, mixed raspberry, melange and almond dices. My friend chose pistachio gelato, mixed raspberry, chocolate flakes and chocolate chips.
- Henri Charpentier cafe at Nihonbashi Takashimaya
- souffle hotcake at Cafe Asan
- Souffle pancakes at Hoshino Coffee
- PAUL Kagurazaka
- Ginza Shiseido Salon De Cafe