I went to Ichiran for the first time after maybe 10 or more years.
Their unique “concentrate on the flavor” (it means like “focus only for your ramen”) system is still keeping popularity.
Waited for a lines of hungry guys for a while, then we could get vacant separate small booths.
Boiled egg came first from small front window. Then ramen came, the waitress (we can see her apron and ID card from there!) said “Please take your time for good ramen!” and closed small window by bamboo blind. It’s always funny experience to have ramen “alone” even if I go to there with someone.
Ichiran (English Guide)
- AFURI Harajuku
- Tanmen at Rairaiken
- One day in the afternoon at Odaiba in Tokyo
- Taiwan cuisine, Reikyo