I love fresh-fried hot serving kushiage. (fried vegetables and meat on skewer)
Kushinobo is one of my favorite kushiage restaurant. I always choose their pre-fixed 10 or 12 kushiage course, it’s a good time to have every different kushiage at a once. My favorite seasoning is lemon and their special salt, that is including baked powdery fugu (puffer fish) bone.