My friend and I went to ‘Gozenbo’ for a dinner at Ginza.
‘Gozenbo’ is Yunnan Chinese restaurant, and a chafing dish of Yunnan mushrooms is their specialties of the restaurant.
We chose their ‘snow-moon’course. Some dishes came with the Yunnan black chicken chafing dish of Yunnan mushrooms.
They were the season appetizer collection, spicy shrimp, white gourd with smoked duck, dim sum and a desert that was a tapioca.
Everything was just perfect! We were already very happy to have the good small dishes before we had the chafing dish.
- Taiwan cuisine, Reikyo
- Chinese cuisine, Tons Kou
- Ginza Aster
- Chinese course lunch at HeiChinRoh
- Akasaka Sisen (Szechwan) restaurant