I had shabu shabu course at Imahuku. The dinner started from spring scent hors d’oeuvres.
High quality good beef was carefully thinly sliced, and we could have interesting experience tasting different parts of meat with a lot of vegetables.
After enjoying shabu shabu, they cook and serve ramen from leftover soup for us.
And I ordered them special birthday dessert plate for my partner, it was cute and also good!
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