My friend and I went to Krukku Kitchen at Harajuku for dinner after being away for a long time.
We had the ‘Kurkku course’ which were included amuse, legumes, viande and desserts and the ‘Kasvis course’ which were included amuse, legumes, plat du jour, avant dessert and dessert.
We were able to spend very wonderful time with good foods.
Also, we had a lot of fresh vegetables at the dinner that made us feel very healthy.
Kurrku Kitchen (Japanese)
- Lunch at Yasaikamei
- Minami Aoyama Yasai Kichi
- early spring veggie-fruit mix juice
- BANH XEO Saigon