I went to ARMANI/RISTORANTE GINZA for my (late) birthday lunch.
The first plate, carpaccio of the Seriola purpurascens which did marinade in beetroot was so beautiful and good.
Then they served us handmade pasta with smoked fresh tuna, roast of sea beam, roast of wagyu beef with porcini…
And I didn’t expect my dessert came with “happy Birthday” crispy langue de chat cookie! It was fun and really happy surprising gift for me!
ARMANI/RISTORANTE GINZA (Japanese)