I love baumkuchen, traditional pastry from Germany.
Sometimes Japanese ones are too fluffy and soft for me.
LA TERRE’s baumkuchen is soft type, at first I was slightly disappointed, then I realized the flavor is so good.
It made from fresh eggs, good domestic flours, high quality honey, and no food additives.
baumkuchen – LA TERRE (Japanese)
- Holiday cake from HENRI CHARPENTIER
- Henri Charpentier cafe at Nihonbashi Takashimaya
- Kleine Kuchen from DEMEL
- Bubby’s mile high apple pie
- Granny Smith Apple Pie & coffee