My friend and I had a light lunch at Robuchon in Marunouchi.
We had a cup of soup such as clam chowder and vegetable, his galettes and a special dessert, Robuchon’s mille-feuille with latte.
Evertything was just perfect! And, the aritistic Robuchon’s beautiful mille-feuille tasted wonderful as good as it looked.
- Marunouchi bread “POINT et LIGNE”
- Marunouchi HOUSE
- Rose Bakery at Marunouchi
- Seafood Teppanyaki “RICOLO”
- Fried shrimps with curried rice and cream curry at Ginza Furukawa