I had lunch at the Spanish bar “Aoyama Bar Bioire” on Kotto Street.
The interior was cozy, with a great atmosphere.
It’s in the basement of the building, but one side is open so it feels really airy.
I had the “seasonal pasta”.
My friend ate the “prosciutto risotto”.
The dishes here are mainly Spanish style, but they have a wide variety of wines that the staff has gathered from all over the world.
If you enjoy spirits, please try the wines from different areas.