It was started a pickle Shanghai hairy crab with Chinese old alcohol first.
And, I had a bowl of tofu with crab butter soup, steamed crab, fried crab, vegetables with crab butter source, crab dumplings, crab fried rice and coconut tapioca for dessert.
I was really happy to have the variety of Shanghai hairy crabs that were
Chikuen in Kanda (Japanese)
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