My friend who lives in Kobe sent me a Puff Rusk, ‘Kyoryuchi no Kabe’ (wall of enclave) from FOUQUET’S in Kobe.
A rusk is usually made of bread or biscuit, however, its rusk is made of puff dough with sliced almond nougat that makes crispy touch.
And, I love the light bitter taste.
I really enjoyed the rusk, and it was very good for tea break on a Sunday afternoon .
- Holiday cake from HENRI CHARPENTIER
- Henri Charpentier cafe at Nihonbashi Takashimaya
- Kleine Kuchen from DEMEL
- Bubby’s mile high apple pie
- Granny Smith Apple Pie & coffee