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Puff Rusk from FOUQUET’S

fouquet 1

My friend who lives in Kobe sent me a Puff Rusk, ‘Kyoryuchi no Kabe’ (wall of enclave) from FOUQUET’S in Kobe.

fouquet 2

A rusk is usually made of bread or biscuit, however, its rusk is made of puff dough with sliced almond nougat that makes crispy touch.
And, I love the light bitter taste.

I really enjoyed the rusk, and it was very good for tea break on a Sunday afternoon .

FOUQUET’S (yogashiclub)

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Comments

1

posted by Patty , 12月 1, 2011 1:18:56 (Tokyo) :

I think I’ve already eaten something similiar… it’s good! :)

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