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The season for mon blanc at Ginza Miyukikan

Ginza Miyuki Kan

It’s still hot days, but autumn is coming. Japanese chestnuts in season.
Ginza Miyukikan proud of their mon blanc cake, and every September they make the cake with chestnuts in season.
I’m waiting for the day to have it, and of course it’s good!

GInza Miyukikan
Mon Blanc (dessert) - Wikipedia

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Comments

1

posted by Miho-chan , 9月 18, 2011 20:04:05 (Tokyo) :

wuhuu it’s chestnut season ^__^

2

posted by Patty , 9月 19, 2011 3:46:43 (Tokyo) :

Mont blanc looks very yummy!!!

3

posted by Soshi , 9月 19, 2011 22:51:58 (Tokyo) :

Mont Blanc is the best!! :D

4

posted by Amanda , 9月 21, 2011 17:00:09 (Tokyo) :

looks delicious, I whish i was there

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