Overnight stay at the Ceruleantower Hotel in Shibuya: Part 2
We had a Japanese style of the breakfast at ‘Kanetanaka -SO’ in the hotel.
It was started with fresh apple juice.
And, we had a cold Tofu, beans with black sesame source, a slice of cooked herring, a fried eggplant, cooked pumpkin, a hot springs egg.
Also, there were an other dish that was included a slice of trout broiled with salt, a diced fish cake and Wasabi pickles.
In addition, we had rice, miso soup, some pickles and roasted laver.
We had refill of the rice and the miso soup because they were too good!
It was very relaxed and wonderful time for our breakfast.
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- Overnight stay at the Ceruleantower Hotel in Shibuya: Part 1
Comments
posted by Sarah , 9月 10, 2011 20:00:30 (Tokyo) :
Is that chawa mushi I see? Love Japanese hotel breakfast. So much variety, everything looks delicious!
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