We had a Japanese style of the breakfast at ‘Kanetanaka -SO’ in the hotel.
It was started with fresh apple juice.
And, we had a cold Tofu, beans with black sesame source, a slice of cooked herring, a fried eggplant, cooked pumpkin, a hot springs egg.
Also, there were an other dish that was included a slice of trout broiled with salt, a diced fish cake and Wasabi pickles.
In addition, we had rice, miso soup, some pickles and roasted laver.
We had refill of the rice and the miso soup because they were too good!
It was very relaxed and wonderful time for our breakfast.
- Recommended Hotels in Tokyo
- Hotel Claska
- The Awa Odori Festival in Koenji
- cardboard fun base at Shinjuku Tokyu Hands
- Afternoon tea at Shangri-La Hotel Tokyo