My friends and I went to have a lot of fresh vegetables at Yasaika Mei for lunch in Kashiwa.
The restaurant was flooded with a lot of sunlight because of the large windows. The lovely sunlight made us feel comfortable.
We had a special lunch course.
It was started with Bagna cauda.
The beautiful vegetables were garden-fresh of the locals.
Yasaika Mei buys fresh vegetables from the local contract farmers.
And, we had small portions of the appetizer that were the 9 kinds of vegetables.
They were beautifully placed in a square serving dish.
Also, we had SASHIMI of fresh Aloe vera, Tempura of vegetables, grilled conger myriaster and some vegetables,
cooked rice with salmon roe, whitebait and field mustard and some desserts that were mango sorbet, abekawa-mochi and brownie with fresh cream and tomato compote.
Everything was perfectly good taste, and it made us healthy body too.
- BANH XEO Saigon
- KHANH Viet Nam Kitchen Gonza 999
- Taiwan cuisine, Reikyo