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Lunch at Ufuya

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We went to have a lunch, “Ufuya” where was an Okinawa food restaurant.
“Ufuya” is using an old folk house that was built at least 100 years ago.

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We’ve had a “Ufuya-Soba set”. We had the Okinawa noodle, mixed rice with
some ingredients, tofu and pickles.
I put a lot of “benishouga” that was red-pickled ginger into the noodle that
made a refreshing taste, and also stimulated my appetite.

Ufuya (Japanese)

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Comments

1

posted by Miho-chan , 6月 18, 2011 15:49:38 (Tokyo) :

It looks so nice the weahter!
A awesome restaurant located in a nature setting!

I must confess that I am jealous >w

2

posted by Patty , 6月 19, 2011 2:41:32 (Tokyo) :

I like the restaurant, it’s cool! And your lunch looks great!

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