We went to have a lunch, “Ufuya” where was an Okinawa food restaurant.
“Ufuya” is using an old folk house that was built at least 100 years ago.
We’ve had a “Ufuya-Soba set”. We had the Okinawa noodle, mixed rice with
some ingredients, tofu and pickles.
I put a lot of “benishouga” that was red-pickled ginger into the noodle that
made a refreshing taste, and also stimulated my appetite.
- Yaeyama region mascot character Pikaryaa
- Penguin Shokudou
- A Short Trip to Okinawa 20
- A Short Trip to Okinawa 19
- A Short Trip to Okinawa 18