Castella (Kasutera) is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup.
It’s very soft and delicate,and very sophisticated in flavor.
The Cube Castella(Kasutera) is a real treat which makes an excellent gift.
The box comes with small forks and you can eat it everywhere.
- Holiday cake from HENRI CHARPENTIER
- Henri Charpentier cafe at Nihonbashi Takashimaya
- Kleine Kuchen from DEMEL
- Bubby’s mile high apple pie
- Granny Smith Apple Pie & coffee