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Obentou from Aoyama-gozen

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I got an Obentou of Aoyama-gozen at Ginza Mitsukoshi department store.

The fancy Obentou was packed into multitiered boxes with a pink wrapping cloth.
It was filled in 2 boxes, one was rice and other was a main dish anda side dish.
The colorful and pomp-filled appearance provided us thatspring has come.
And, of course everything tastes as good as it looks.

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The rice dish was cooked with shredded sea bream.
The rice was cooked with fish stock that made very sophisticated flavor.
And, flower-shaped carrots, ginkgo nuts and sliced thin eggs were beautifully decorated on the rice.

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There were put a lot of vegetables and fish for the main dish and the side dish.
It was the very healthy and low-calorie Obentou.

The boiled variety of the vegetables dish was consisted of a eddoe, a squash, a carrot, peas, a bamboo shoot and a burdock root.
And, there was teriyaki fish fillet.
Also, other side dishes were a grilled eggplant with miso, boiled egg, a ginger shoot and a boiled shrimp.
Finally, I had a hanami-dango that was a skewered three-colored rice dumpling for dessert. (Hanami is cherry blossom viewing.)

Aoyama-gozen (Japanese)

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Comments

1

posted by Patty , 4月 22, 2011 3:00:53 (Tokyo) :

It looks good!
I always wanted to buy a obento!

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