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A Year-end short trip to Kyoto-Arashiyama: Last day part1

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It started to snow in the morning. We knew that it must be freezing outside
from the window.

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We had a breakfast, HOSHINOYA special breakfast in American style.
We had fresh juice, yogurt with fresh fruit, green salad and tea.
Also, we chose a plain omelet with a sausage.
Moreover, we had a selection of 5 original breads of Kyoto’s renowned
bakery, “Shinshindo”. There is a toaster in a room, so we were able to
enjoy the freshly-baked breads.
Again, we were so full that one could hardly move.

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Comments

1

posted by Patty , 3月 6, 2011 1:16:54 (Tokyo) :

What an amazing breakfast :D
So pretty the view with snow!

2

posted by emmy , 3月 6, 2011 14:03:08 (Tokyo) :

Brrr…what a beautiful way to end a lovely trip.

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