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A Year-end short trip to Kyoto-Arashiyama: 2nd day part4

kyoto arashiyama 7_1

Dinner at HIROKAWA (Unagi-eels restaurant):

kyoto arashiyama 7_5

kyoto arashiyama 7_2

We had “shira-yaki”( grilled Unagi without sauce. Put little soy-sauce and wasabi.) “hoso-umaki”(It is rolled in egg crapes with Unagi with sauce),

kyoto arashiyama 7_3

kyoto arashiyama 7_4

“koi-no-arai” (sashimi of Carp) and “unaju” (grilled eel with sauce over rice) with “aka-dashi” (miso-soup).
We had enjoyed the delicious and tender in the inside of the eel. Also, eels are often said that they make us to enhance stamina.
HIROKAWA (Japanese)

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Comments

1

posted by Lily , 2月 18, 2011 21:48:06 (Tokyo) :

wowww! All looks delish! I think the hoso-umaki set is my favourite :)
Your blog is really nice by the way! :))

xoxo

2

posted by Patty , 2月 19, 2011 3:08:32 (Tokyo) :

There are so many good restaurants in Arashiyama!

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