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A Year-end short trip to Kyoto-Arashiyama: 2nd day part1

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The morning of the 2nd day was very cold and quiet.

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We had a big breakfast, HOSHINOYA Japanese breakfast at our room.
A staff of HOSHINOYA Kyoto served a “NABE” for us.
“NABE” is a one pot dishes. It is kind of stews in Japanese style.

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A serving lady put some local specialties, such as Kyoto-grown vegetables, mushrooms and Saga-tofu into cooking stock.
Also, a grilled salmon and Japanese pickles of Kyoto vegetable were served as side dishes.
We had lots of vegetables in which were very tasty and fresh.

kyoto arashiyama 4_5

Our bodies took in a lot of Vitamins and Proteins.

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Comments

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posted by Patty , 2月 12, 2011 0:11:41 (Tokyo) :

The place really seems so calm to enjoy a breakfast :)

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