A Year-end short trip to Kyoto-Arashiyama: 2nd day part1
The morning of the 2nd day was very cold and quiet.
We had a big breakfast, HOSHINOYA Japanese breakfast at our room.
A staff of HOSHINOYA Kyoto served a “NABE” for us.
“NABE” is a one pot dishes. It is kind of stews in Japanese style.
A serving lady put some local specialties, such as Kyoto-grown vegetables, mushrooms and Saga-tofu into cooking stock.
Also, a grilled salmon and Japanese pickles of Kyoto vegetable were served as side dishes.
We had lots of vegetables in which were very tasty and fresh.
Our bodies took in a lot of Vitamins and Proteins.
Related Posts
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- A Year-end short trip to Kyoto-Arashiyama: Last day part1
- A Year-end short trip to Kyoto-Arashiyama: 2nd day part4
- A Year-end short trip to Kyoto-Arashiyama: 2nd day part3
- A Year-end short trip to Kyoto-Arashiyama: 2nd day part2
Comments
posted by Patty , 2月 12, 2011 0:11:41 (Tokyo) :
The place really seems so calm to enjoy a breakfast :)
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