Mont Blanc cake from KEITH Manhattan
I got a cake of the season limitation” Mont Blanc” from KEITH Manhattan. Monburan is a soft layer of chestnut cream cake with sweet nutty chestnut puree.
It’s creamy, sweet and delightful with 3 different textures in each bite. It seems fantastic treat with a cup of Earl Grey tea.
Plaisir (japanese)KEITH Manhattan (japanese)
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Comments
posted by Patty , 12月 19, 2010 3:05:33 (Tokyo) :
Hmm… seems so good! :9
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