“eat in studio”, organized by food expert and critic Yasuhiro Watanabe, is a reservation-only restaurant.
You go to his house armed with drinks, and sample his cooking there.
After working at “Comme des Garçons”, he started to work in the cooking business. Of course it goes without saying that the taste is amazing. On top of that, his arrangement of the food, his tableware, and the interior decoration of his house are also amazing. The esthetic sense he demonstrated at “Comme des Garçons” is more than apparent.
Discover unexpected flavors, combinations of ingredients, and tableware coordination.