Archive for 7月, 2010
Summer chocolate candies! Refreshing packages & flavors…
Feel Mint from meiji uses peppermint leaf powder in green chocolate.
Kiratto (mean like sparkling) Koeda is colorful & fun, 4 colored crispy chips are lemon flavor.
Both of these are nice for summer days, cool for eyes, yum for mouth!
Feel Mint – Meiji (Japanese)
Kiratto Koeda – Morinaga (Japanese)
This is a MILK FED × Freestyle “SHARK” COLLABORATION Watch from MILK FED. Freestyle SHARK Watch which is popular for surfers collaborated with MILK FED.
The bright red which is the brand color of MILK FED which looks wonderful in the hot season.
MILK FED（japanese)
Google Maps
A hot day, thirsty and slightly hungry… Starbuck’s dark mocha & orange Frappuccino is special flavor of this summer :D
Dried orange peels chips sparkle on the orange sauce. How can I miss it?
Starbucks Coffee Japan (Japanese)
Cherry season begins in late June and runs into early July! The “Sato Nishiki” variety is the most popular in Japan. With their mild sweetness and acidity, they’re even more delicious to eat raw than in jam and pie. But the season is really short. It ends in a week or two. This fruit can only be tasted in Japan and there’s a lot of it, so try to taste it by all means!
Sato Nishiki(japanese)
Sato Nishiki(rakuten)
With a cherry on top(asahi.com)
Sanrio collaborate with Tower Records for summer music festival goods. Cute Sanrio guys ready for festival and play on the stage!
I got a “all star” towel and sticker of Little Twin Stars. They waiting for the good music ;D
SANRIO 50th×TOWER RECORDS (Japanese)
I bought this cute elastic headband at Plaza.
It’s really easy to use (I’m very bad at hair arrangement!!) and it never make us headache. I wanna make my original one… did you try to make this kind of headband?
PLAZA (Japanese)
Now here’s season of hydrangea (ajisai), it means rainy season :P
But we can enjoy all of the weather when it become a beautiful menu. I had a lunch that inspired from hydrangea.
All of the dishes were looks like green leaf and fresh flowers in the rain.
The dessert was stunning – affogato of cherry espresso with edible paper. Pour the vivid wine red espresso on the vanilla ice creams!
amalfi CASTELLO (the restaurant I went – Japanese)
hydrangea
