Now here’s season of hydrangea (ajisai), it means rainy season :P
But we can enjoy all of the weather when it become a beautiful menu. I had a lunch that inspired from hydrangea.
All of the dishes were looks like green leaf and fresh flowers in the rain.
The dessert was stunning – affogato of cherry espresso with edible paper. Pour the vivid wine red espresso on the vanilla ice creams!
- Lilla Dalarna
- Mango Sweets from TOU CHOU (The Sweet Dynasty)
- Afternoon tea at Four Seasons Tokyo at Chinzan-so
- Mikado Coffee
- Rinato Kitchen