ajisai – lunch inspired from hydrangea
Now here’s season of hydrangea (ajisai), it means rainy season :P
But we can enjoy all of the weather when it become a beautiful menu. I had a lunch that inspired from hydrangea.
All of the dishes were looks like green leaf and fresh flowers in the rain.
The dessert was stunning – affogato of cherry espresso with edible paper. Pour the vivid wine red espresso on the vanilla ice creams!
amalfi CASTELLO (the restaurant I went – Japanese)
hydrangea
Related Posts
- Lilla Dalarna
- Mango Sweets from TOU CHOU (The Sweet Dynasty)
- Afternoon tea at Four Seasons Tokyo at Chinzan-so
- Mikado Coffee
- Rinato Kitchen
Comments
posted by Lily , 7月 1, 2010 18:51:46 (Tokyo) :
Looks delicious! Isn’t one of the heroines of the Genji story called Lady Ajisai?
posted by Sakie and Thomas Gantz , 7月 1, 2010 23:36:08 (Tokyo) :
Such a lovely lunch, and I’m sure it was delicious as well. :-)
posted by Patty , 7月 2, 2010 1:58:24 (Tokyo) :
Everything looks so delicious!
posted by katie , 7月 2, 2010 2:31:35 (Tokyo) :
hydrangea is my favourite flower! i wish i can try out the hydrangea theme meal!
Post a comment