grilled Unagi eel day – the midsummer day of the Ox
26th July was the grilled Unagi (eel) day in Japan. Me and my mom went to Unagi speciality shop, and enjoy sharing soft, good, and fortifying fish against muggy summer days!
And we had sea bream chazuke. It’s also good for summer day. easy & tasty historical fast food… rice with sea bream sashimi that poured Japanese tea or dashi.
Unagi (Wikipedia)
Chazuke (Wikipedia)
Doyo Ushinohi



















