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Fauchon eclair “La Vague”

Fauchon eclair

These eclairs including “eclair La Vague” are from Fauchon.

Fauchon eclair

The eclair La Vague is a kind of cream puff with ukiyo-e “Hokusai’s The Great Wave off Kanagawa” coating.

It is filled with custard which is used as a flavoring in echire butter. Not only they are beautiful to the eye, but also amazingly delicious.
Fauchon eclair

BTW,Hokusai was a Japanese artist, ukiyo-e painter and printmaker of the Edo period.

Takashimaya FAUCHON PARIS (japanese)
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Comments

1

posted by joy , 11月 6, 2009 16:36:46 (Tokyo) :

the ukiyo-e eclair looks too good to eat ^ ^

2

posted by Ammxo , 12月 1, 2009 1:00:46 (Tokyo) :

Amazing!!

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