Fauchon eclair “La Vague”
These eclairs including “eclair La Vague” are from Fauchon.
The eclair La Vague is a kind of cream puff with ukiyo-e “Hokusai’s The Great Wave off Kanagawa” coating.
It is filled with custard which is used as a flavoring in echire butter. Not only they are beautiful to the eye, but also amazingly delicious.
BTW,Hokusai was a Japanese artist, ukiyo-e painter and printmaker of the Edo period.
Takashimaya FAUCHON PARIS （japanese)
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Comments
posted by joy , November 6, 2009 16:36:46 (Tokyo) :
the ukiyo-e eclair looks too good to eat ^ ^
posted by Ammxo , December 1, 2009 1:00:46 (Tokyo) :
Amazing!!
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