We are familiar with Meiji’s Kinoko no Yama (Chocorooms in US) from childhood,however this is the first one for DIY!
Milk & white chocolate pens, chocolate mold, and the stem crackers in the box.
Melt chocolate, put some of these and a cracker for each place… then wait 30min.!
Some of these are funny different shapes like a star, a soft serve and more.
- Another Christmas Cake from Patisserie tie
- Hara Roll
- Cakes from HARBS
- Cheese Usagi (rabbit) part 2
- Kinoko no Yama rennyu strawberry