Manju is a popular traditional Japanese confectionan which is the outside made from flour, rice powder and buckwheat and a filling of an red bean paste.
These are seasonal manju stamped with a bird that have lemon flavor from kouroan which is a nouvelle Japanese-style confection store. I love the subtle sour taste.
- Cya Kuri Manju (Green tea sweet chestnut Manju)
- “Bunny in Love” Manju from Mametrou
- Baked peko-cyan
- Manju (traditional Japanese confection)
- Animal face Manju (sweet bean paste buns) from Kogetsu