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Tiny Manju from Kouroan.

Tiny Manju from Kouroan.

Manju is a popular traditional Japanese confectionan which is the outside made from flour, rice powder and buckwheat and a filling of an red bean paste.

Tiny Manju from Kouroan

These are seasonal manju stamped with a bird that have lemon flavor from kouroan which is a nouvelle Japanese-style confection store. I love the subtle sour taste.

Kouro-an(japanese)

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