Daifuku(literally great luck) is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.
It’s really good: not too sweet, but very rich.
- Mitarashi Dango flavored chocolate from Tirol
- Kinako mochi chocolate
- Kit Kat jasmine
- jelly no ie (house of jelly)
- Tirol choco – Mai choco