Archive for 11月, 2008
Gratin croquette burger is a seasonal burger which is commonly known as “GURA CORO（グラコロ）” in Japan.
This is a fluffy and creamy fried croquette burger with shredded cabbage and cheese.
I’m loveing it!! I love the package of hungry bears too.
GURA CORO（グラコロ） | McDonald’s Japan
I got a Big Puff Sleeve dress from Beams.
I love the embroidered trim in red on dark blue dress.
cocca is a fabric store in Daikanyama. not only beautiful fabrics but there are some zakka or furnitures made from that.
you can also check some antique cuties.
I want to live in there!
kami no kousakujo (means paper craft house) held the exhibition named “kami no kousaku cafe”.
they showed some latest products and gave us some explanations with hot tea and Japanese tiny hexangular sugar “wasanbon”.
piece of cake shaped birthday cards in the cake box, DIY tiny paper panoramas, easy to make paper plates memos… and more. these products are stunning!
I believe Joel Robuchon is a superstar of French cuisine.
of course his restaurants are very expensive…
he produced casual egg pudding here in Tokyo, we can easily get this at the supermarkets like Kinokuniya. it’s around 300 yen!
Joel Robuchon (Tokyo)
Meiji Shrine is unbelievably extensive place with forests and some public institutions. it’s on the next to Yoyogi park. (I didn’t know this fact until now… I thought these two are on the same place!!)
it was reconstructed in 1958, this year is 50th anniversary from that. so the Shrine did the huge festival.
Closed all vehicles, in the center of Hapajuku & Omotesando! hundreds of Japanese dancers shows their cool dance on the street!
then people live near here pays a visit to the shrine with lanterns in a solemn tone…
Udon is a type of thick wheat-based noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, served in kakejiru made of dashi, soy sauce, and mirin.
It is usually topped with thinly chopped scallions. Other common toppings include tempura,often prawn or kakiage (a type of mixed tempura fritter).
I had Kitsune udon which means “Fox udon”. Topped with Aburaage (sweetened deep-fried tofu pockets). Kitsune udon is one of my favorite food, and I love to choose topping as shirmp tempura.
http://r.gnavi.co.jp/g763391/
waffle’s beulah is on the narrow side road in Daikanyama, however you’ll find easily because of good baking smell of waffles…
we ordered seasonal fruits & ice cream waffles and cakes made from soybean flour with brown sugar. both of them are served hot, we can have a happy tea time! :)
