Funawa “Japanese-style confection store”
I went to Asakusa with my friend and we stopped by Funawa for sweets. We had Anmitsu and kusamochi.
Anmitsu is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed which served in a bowl with sweet azuki bean paste or anko.
kusamochi is a rice cake mixed with yomogi. If you have a sweet tooth, you will love them!!
Comments
posted by Denise , September 16, 2008 4:53:30 (Tokyo) :
I really miss takoyaki and I mean GOOD takoyaki. Not the stuff that they make here in San Francisco.
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