M Cafe de Chaya introduces Contemporary Macrobiotic Cuisine – featuring balanced, nutritious, creative cooking which can be enjoyed daily by everyone, not just vegetarians or people with dietary restrictions. Building on the foundation of Michio Kushi.
Tofu shrimp burger with gram salad and Panino with tofu salad.
Contrary to my expectations,they are very tasty. M Cafe became one of my favorite cafe.