Fancy breads from saint-germain
These are a baked cream cheese tart pan(pan meaning bread in Japanese),a fromage roll,a croissant and a yakisoba-pan(pan meaning bread in Japanese) which is to pile the yakisoba(fried noodles) into a bread, and garnish the top with mayonnaise, shreds of pickled ginger,dried bonito powder and seaweed flakes.
They are very tasty! I can’t stop eating until they are gone.
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